New micellar casein from AMIX: Gluten-free, low in fat and without added sugars

Casein is one of the sports supplements derived from milk and that mainly influences recovery and maintenance of muscle mass, thanks to its slow digestion and assimilation. 

In this post we tell you everything about this supplement, as well as all the features of the new casein micellar line Black Line of AMIX recently launched on the market. 

What is Micellar Casein and what is it for?

Micellar casein is a slow-absorbing protein found in milk and characterized by its ability to release amino acids gradually in the blood, thus providing a constant supply of nutrients to the muscles. 

This micellar casein is found naturally in milk and is obtained through a cold filtration process which preserves the natural structure of casein micelles, without denaturing it or breaking its original shape. 

What are the benefits of taking casein?

• Sustained release of amino acids: Its digestion is slower than other types of protein, such as whey protein. For this forms a gel in the stomach, which provides a sustained supply of amino acids to the body for long periods (7-8 hours).
• Greater recovery: Its high content of essential amino acids and BCAA's helps better recovery and prevents the loss of muscle mass. 
• Ideal for long periods without food intake: Its sustained release of amino acids and slow digestion make its use very common during long periods between meals or even taking it before sleeping. 

What is the difference between casein and whey protein?

Both casein and whey protein are two types of proteins derived from milk, but they have different characteristics and benefits that make them suitable for specific moments or needs. 

• Absorption: Whey protein is digested quickly, while casein is digested quickly. slow and sustained way. 
• Effect on muscle: Whey protein accelerates muscle protein synthesis, while casein provides a constant flow of amino acids, helping to prevent muscle degradation. 
• Texture: Whey protein mixes easily and has a light texture, while casein is thicker and creamy. 

New micellar casein from AMIX: Gluten-free and 80% protein

If you are looking for a quality micellar casein, with a high percentage of protein, no added sugar and gluten-free, the latest launch from AMIX is your option. 

The Micellar Casein or micellar casein line Black Line It is an ideal supplement to help you in your complete recovery, maintaining and repairing your muscle mass. 

Why choose the new AMIX micellar casein?

The new Micellar Casein from AMIX is a micellar casein gluten free, low in fat and without added sugar, being a more than complete option to help you maintain your best performance. 

Furthermore, this casein contains up to 80% base protein, providing a high percentage of protein in each dose. 

You can also enjoy its variety of six premium flavors, among which are Salted Caramel, Vanilla, Chocolate or Crunchy Bonbon, among others. 

Thanks to its slow digestion and sustained release of amino acids, the new Micellar Casein from AMIX is an ideal option whether you are athlete who trains at high intensity and seeks to improve recovery, as if your goal is to avoid muscle degradation and maintain a constant supply of amino acids to the body. 

Discover now the new gluten-free casein from AMIX and other caseins in our official store. 

Are you looking for gluten-free supplementation?

In addition to this Casein, Amix offers you gluten-free Whey Protein, more information in the links:

• See Gluten-free protein 
• Information about gluten-free protein