Cream of Rice - MR POPPER'S®
13,90€
Nutritional information
Información Nutricional:
Dosis: 50 g (1 ¾ cacitos)
Dosis por envase: 20
|
Valores medios |
por 50 g: |
por 100 g: |
|
Valor energético |
763 kJ / 180 kcal |
1526 kJ / 359 kcal |
|
Grasas |
0,7 g |
1,5 g |
|
de las cuales saturadas |
0,1 g |
0,3 g |
|
Hidratos de carbono |
40 g |
79 g |
|
de los cuales azúcares |
0,1 g |
0,2 g |
|
Fibra |
1,3 g |
2,7 g |
|
Proteína (base seca) |
3 g |
6,1 g |
|
Sal |
0,04 g |
0,08 g |
More information
Harina de arroz instantánea extrusionada, aromas, cacao en polvo, edulcorantes: sucralosa, acesulfamo-K, glucósidos de esteviol; sal.
Mezclar 50 g (1 ¾ cacitos) con 220-250 ml de agua caliente o leche caliente. Mezclar bien con una cuchara hasta conseguir una consistencia cremosa. Se puede aderezar con un poquito de miel, fruta, frutos secos, cacahuetes, chocolate, coco, etc. Las cantidades de la mezcla pueden variarse dependiendo de su gusto.
Conservar a una temperatura no superior a 25 °C en lugar fresco y seco (máx. 70% humedad relativa), lejos de la luz solar. Proteger de las heladas. El fabricante no se responsabiliza de los daños causados por uso, conservación o almacenamiento inapropiado por parte del consumidor.
Puede contener trazas de leche, huevos, soja, pescado y crustáceos.
What is Cream of Rice?
It is an instant extruded rice cream of high quality, designed to quickly prepare a porridge-type cream or to use in different recipes.It is a source of carbohydrates, low in fat and without added sugars, ideal for incorporating into sweet or savory recipes.Why buy Mr. Poppers® rice cream?
- Simple preparation: as it is an extruded rice flour (pre-cooked).
- Delicious flavors and creamy texture.
- Gluten-free.
- Lactose-free
- Without added sugars.
- Low in fat.
Why take rice cream?
- Source of carbohydrates: ideal for easily including carbohydrates in your diet.
- Creamy texture and practical format for use in different recipes.
- Contribution to post-workout muscle recovery: Carbohydrates contribute to the recovery of normal muscle function (contraction) after very intense and/or long-lasting physical exercise that causes muscle fatigue and depletes glycogen reserves in the muscle. The beneficial effect is obtained by consuming carbohydrates from all sources in an amount of 4 g per kg of body weight, during the first 4 hours after exercise and before 6 hours have elapsed.
- A serving of 50 g provides 40 g of carbohydrates.
Who can take rice cream?
- People looking for a natural and quality source of carbohydrates.
- Athletes looking for a quick source of energy and a simple way to increase carbohydrate intake.
- Anyone looking for an adaptable and versatile food supplement, gluten-free and lactose-free.
How to take rice cream?
Mix 1 ¾ scoops (approximately 50 g) in 220-250ml of hot water or hot milk.Mix well with a spoon until you achieve a creamy consistency.You can complement it with honey, fruits or nuts.
SAFE PAYMENT
14 DAYS
Changes and returns
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